Easy Recipes With Beef and Tortellini

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Plow a package of cheese tortellini into a delicious, satisfying meal in well-nigh 30 minutes. This Meaty Tortellini Skillet has a simple but super flavorful meat sauce and is topped with plenty of Parmesan cheese.

Oh, pasta. How we love you.

Equally a mom of four, I but love a recipe that appeals to all ages. This easy tortellini recipe definitely falls in that category. It's hearty plenty to satisfy your big eaters but those with lighter appetites can place a smaller spoonful on their plate adjacent to a large serving of a veggie loaded green salad. I always attempt to do that latter but this tasty tortellini skillet makes it hard to be on my best behavior.

Ingredient Notes

• Lean ground beefiness – I employ ninety% lean.
• Cheese tortellini or tortelloni – Either will piece of work neat. See my notes below for more details.
• Onion
• Minced garlic
• Marinara sauce – A jar of your favorite brand of marinara sauce speeds this recipe right along!
• Fire-roasted diced tomatoes – Regular diced tomatoes volition piece of work merely I love the actress season from the fire-roasted variety.
• Italian seasoning and freshly basis black pepper
• Heavy cream – You tin can substitute half and half to lighten it upwards a fleck if you lot'd similar.
• Grated Parmesan cheese

Tortellini vs. Tortelloni

This recipe came about in my quest to make use of the Kirkland 5 Cheese Tortelloni I choice upward on almost every trip I brand over to Costco. Yes, I spelled that correct. Tortelloni is slightly larger version of traditional tortellini. Being a fleck larger means more room for the creamy, cheesy filling. This is a plus in my book.

Don't desire to brand a trip over to Costco? Y'all should be able to find a 20-ounce family size package of Rana 5 Cheese Tortellini at most major grocery stores. Whatever refrigerated cheese tortellini volition piece of work simply fine in this recipe.

You can take this one pot pasta dish on your table in xxx minutes. While it's simmering you lot'll have plenty of time to toss a dark-green salad and warm some French bread to complete the meal.

How to Make Meaty Tortellini Skillet

You lot'll demand a big, deep skillet with a chapeau or a Dutch oven to fit this recipe comfortably.

• Warm some olive oil in your skillet over medium oestrus and add together the footing beef. Cook, stirring to break up the beefiness until information technology is crumbled and cooked through. Drain off the grease and render the skillet to the oestrus. Add the onion and garlic and continue to cook for a few minutes.
• Add a jar of your favorite marinara sauce, a can of fire-roasted diced tomatoes, a cup of water, some Italian seasoning and freshly ground black pepper.

• Stir the sauce and allow it simmer for a short fourth dimension to bring out the flavors.
• Add the packet of uncooked tortellini and stir it into the meaty sauce. Bring the mixture to a eddy and so reduce the heat, cover, and simmer for ten to 12 minutes, or until the tortellini is tender.

• When the tortellini is tender, remove the cover and stir in a niggling heavy cream. If y'all desire to go lighter, you can substitute half and half. Cover the skillet and melt for a couple of minutes or just until the mixture is warmed through.
• Top the pasta with plenty of shredded Parmesan cheese and you are ready to serve.

I nearly ever serve this Compact Tortellini Skillet with a big green salad or fresh green beans and a loaf of French bread.

Information technology'due south fast, it's easy, it will brand the kiddos happy and Mom and Dad will love it . A+++

More Easy One Pot Pasta Recipes

• Craven and Spinach Skillet Pasta
• Philly Cheesesteak Pasta
• One-Pot Cheesy Cajun Pasta
• Cheesy Beefiness Skillet Pasta
• Skillet Sausage Pasta
• Skillet Lasagna

Meaty Tortellini Skillet

Plough a package of cheese tortellini into a succulent, satisfying meal in about thirty minutes. This Meaty Tortellini Skillet has a simple but super flavorful meat sauce and is topped with plenty of Parmesan cheese.

Course: Main Dish, Pasta

Cuisine: American, Italian

Keyword: meaty tortellini skillet

Prep Time: five minutes

Cook Time: 25 minutes

Total Time: 30 minutes

• 1 tablespoon olive oil
• 1 pound lean ground beef, or Italian sausage
• ½ loving cup diced yellow onion
• one teaspoon minced garlic
• 25 ounce jar marinara sauce, (I similar Mezzetta Marinara)
• fifteen ounce can fire-roasted diced tomatoes
• 1 cup water
• 1 teaspoon Italian Seasoning
• freshly ground black pepper, to taste
• 20 to 24 ounces refrigerated cheese tortellini or tortelloni, (I like Rana or Kirkland make)
• ⅓ cup heavy cream or one-half and one-half
• ⅔ loving cup finely shredded Parmesan cheese, divided

• Add the olive oil to a large, deep sauté pan or Dutch oven and place it over MEDIUM heat. Add together the beefiness (or sausage) and cook, stirring, until crumbled and browned. Drain off as much grease every bit possible and return the skillet to the heat. Add the onion and garlic and melt, stirring, for 2 to 3 minutes, until softened. Add the marinara, diced tomatoes, water, Italian Seasoning, and pepper. Stir to combine the mixture well. Stir in the uncooked tortellini. Bring the mixture to a boil then reduce the heat to MEDIUM-Depression, cover, and simmer for nigh 10 to 12 minutes or until the tortellini is tender.

• Stir in the cream (or one-half and one-half), encompass and permit to simmer for a few minutes or until warmed through. Sprinkle with ⅓ cup Parmesan and serve with remaining Parmesan on the side.

Calories: 647 kcal · Carbohydrates: 61 chiliad · Poly peptide: 39 g · Fat: 28 g · Saturated Fat: xi 1000 · Cholesterol: 118 mg · Sodium: 1456 mg · Potassium: 673 mg · Fiber: vii g · Saccharide: 11 g · Vitamin A: 1076 IU · Vitamin C: 11 mg · Calcium: 355 mg · Iron: 6 mg

Nutrition information is automatically calculated using generic ingredients, and is an estimate non a guarantee. For more accurate results, please refer to the labels on your ingredients at home.

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